Thai desserts are unique in Thai national culture. There are delicate details in the selection of raw materials, meticulous cooking methods, delicious flavors, sweet colors, beautiful colors, inviting look. As well as elaborate processes
In ancient times, Thai people only made sweets on important occasions. For example, a merit-making event, an important festival, or an important guest reception Because some types of sweets require manpower to spend time in making enough. Most of them are customary, for example, pastry work in wedding ceremonies, local desserts such as dumplings, cup cakes etc. Finely elaborate in the arrangement of beautiful candy shapes
Traditional Thai desserts contain only a mixture of flour, sugar, and coconut milk. For dessert, using eggs as a component, such as Thongyip, Golden Yod, Jackfruit, Marigold de Pina (Thao Thong Kip Ma), Portuguese woman. Formed from Portugal
Thai sweets popularly made every Region of Thailand In various ceremonies Is a dessert from eggs And believed that the name and characteristics of the dessert, such as eating gold In order to hope to stay together for a long, longevity, to eat sweets, to be promoted to a salary Eating gold Would like to be a doctor etc.
During the reign of 1 There are printed cookbooks published. Including Thai desserts Therefore, can be considered that the Thai dessert culture has a written record for the first time The first Thai cookbook is the Pak Pa Cook.
Later, when the trade grew in the market, there were various kinds of sweets to sell. And is considered an era when Thai desserts are popular